Food, Wine and Family Fun in Santa Rosa
It was my last day at Camellia
Inn in Healdsburg, an adorable Bed & Breakfast in the heart of town. I
had some time this morning so I was able to enjoy the breakfast spread –
Chocolate Chip Scones, Egg Casserole, Mango Smoothies, Cereals, Breads – and chat
a bit with owner Lucy Lewand. Soon it was time to hit the road for Santa Rosa
to finish up my Sonoma adventure there.
I made a stop at D’Argenzio
Winery to meet with owner Raymond D’Argenzio. We had met on my last trip
here and I loved his Italian style wines. He’s also been instrumental in
putting together Vintner’s Square
in Santa Rosa, a terrific spot with wineries and shops that has food and wine
events each week.
As usual, there was plenty to taste here. I had raved about their 2008
Sangiovese and the 2009 was just as good, full of fruit and very pasta friendly
(a necessary food group in my household). The 2008 D’Amarone, a blend of
Cabernet Sauvignon, Zinfandel and Petite Syrah, is also a great find, full of plum
and dark fruits.

The place is magnificent, 3600 square feet with four bedrooms, four and a half baths, a huge modern kitchen, living room, and den. The deck is unbelievable, complete with lounges, couches, a fireplace and hot tub, and it offers sweeping views of Sonoma Valley.
With such a large house it was only natural that I had room
to share the space. While it is a wildly romantic setting, I thought it would
also be a great place for the family so I invited my brother, sister-in-law,
nieces and nephews to spend the weekend with me. Before they arrived, however,
I was sure to claim the biggest bedroom, which had the best bathroom! The
Jacuzzi was one of the largest I’ve seen and there was also a steam room.
Before I knew it, the place was alive with activity and I
was excited to have an evening with the kids to myself. I knew immediately
where I wanted to take them. I have done numerous stories on chef extraordinaire
Guy Fieri (a Sonoma resident) and I knew his restaurant Johnny Garlic's had to be kid-friendly (Guy
has two boys), interesting and a bit eclectic. It was a perfect mix for Moriah, Jake and Aleas they loved trying different foods.
Guy was out of town, but his general manager Art Robinson
greeted us like we were long lost friends. Before I knew it the food was
covering the table and it was all amazing.
We started with appetizers and the Brick Wings are dry rubbed and just amazing. I couldn’t eat the award-winning Sashimi Won Tacos with raw Ahi, mango jicama salsa and Wasabi Soy, but the kids raved about them.
We started with appetizers and the Brick Wings are dry rubbed and just amazing. I couldn’t eat the award-winning Sashimi Won Tacos with raw Ahi, mango jicama salsa and Wasabi Soy, but the kids raved about them.
For a main course, I had the delicious Penne Pesto with
Vegetables and my oldest niece, Alea, went for the Cajun Chicken Fettuccine and
loved the spice. Moriah and Jake had kids meals, with more than enough
food to satisfy someone twice their size.
Just when I thought we were sufficiently stuff (and had bags
of leftovers), Art came over with some desserts for us to try. We had to sample
the Breath Mint Pie, with chocolate cookie crust and ice cream filled with Junior
Mints; the Chocolate Lava Cake, a fudgy concoction topped with vanilla ice
cream; and the New York Cheesecake with chocolate sauce. I quickly decided that
I had to save more room for dessert next time I was here.
We went back to the house and I enjoyed a glass of wine with
my brother and Claire, just back from their 15th anniversary dinner
celebration. As is usually the case, the kids outlasted me, but I would have
plenty of time to spend with them the rest of the weekend.
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