Luxuriating in Mayacama and Feasting At Coppola
With four bedrooms and a den with a large couch, we were
able to spread out nicely throughout the house.
My nephew Jake started my day out right by making me a very special
(and chocolately) brea. He had a party to go to with my brother so it was a girls’ day and I
had a very special one planned at one of my favorite places in Sonoma – the FrancisFord Coppola Winery.
Then there’s the swimming pool, the bocce ball courts and the Rustic
Restaurant. The place is built just the way the owner wanted it, to share with
the family.
My sister-in-law Claire joined myself and the girls as we
climbed our way to what looks from the outside like a castle. This was my third
visit to the Francis Ford Coppola Winery and I can’t imagine ever tiring of it
(or their wine). I took them around to take a look at the movie gallery and
store, where Francis and Eleanor Coppola also sell some of their favorite wine,
food and decorative items from around the world.
It was a warm day and we had a perfect table at Rustic overlooking
the vineyards. The menu is filled with Coppola’s favorites, mostly Italian, but
all cooked with fresh, seasonal ingredients. The meal always starts with “Aunt
Christine’s Pettole,” which to me are the zeppoles I would get in New York,
even served the same way in a paper bag. It was tough for us to narrow down the
choices, but we made some excellent ones in the end:
Short Ribs, Argentine Style
So tender and flavorful;
Moroccan Bastilla
A flaky, slightly sweet chicken pie that was both delicious
and unusual;
Not on my plate, but everyone else enjoyed immensely;
Bumbola Con Broccoli E Salsiccia
A tasty bowl of pasta with Italian sausage, red wine,
fontina cheese and just a dash of cream.
I had a perfect Coppola Diamond Collection Sauvignon Blanc with my lunch while
Claire thought the Chardonnay (a Gold Medal at the San Francisco Chronicle Wine Competition)
was wonderful. We decided to wait for dessert and take the tour first. It was my
first time taking a formal tour at the Coppola Winery and I learned some things
that I hadn’t before about the details of the property.
Bob was our tour guide and he first took us outside to see
the vineyards. There are 24 acres of grapes on this property in Geyserville,
but it’s not nearly enough to make the 45 wines Coppola produces. They use 135
growers in the county, but produce everything except the sparkling wine right
here. We did some sampling here which included the fruit-filled 2009 Director’s
Cut Cabernet Sauvignon. I know this wine well as it was the very first cabernet sauvignon I ever liked and you can
count on this winery to consistently produce a good one.

After the tour, we went back to the restaurant for dessert, sharing the Panna Cotta and the Italia's Cream Puffs, both of which can satisfy any sweet tooth quite nicely. We then headed back to the Inspirato house where the whole family enjoyed the beautiful night on the deck. I had never seen anything quite like this deck before, complete with lounge chairs, couches, a fireplace, a large barbecue and a hot tub. It was the perfect night to take advantage of that hot tub and we (at least the adults) poured some wine and watched the full moon over Sonoma.
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