Wine and Spirits Travel

After major spine surgery in January, I had hardly left my house. Travel in general has been cut down the last few years because of my health, but now I needed to once again take another step down. When I felt I finally could go somewhere, I was careful to pick a place that’s very accessible and would allow me lots of rest and breaks.  With Brittany taking pictures, and Amanda accompanying her on active activities, it was a perfect mix. The two were very helpful to me with my medical scooter. I thought I had all the plans in place for this first trip of the year (even though half the year was over). Then, less than a week before we were to go, I received an email that the place had overbooked, and they couldn’t accommodate us. It is a place I hope to visit someday so I’m not going to go into details, but I was ready to finally get out a little and I didn’t have much time to plan. The wonderful team at Visit Missouri and their PR

After a good night’s sleep in our spacious suite at the Superior Place in Sault Ste. Marie, Brittany, Jamie, and I got ready for our morning breakfast meeting. We were getting together with Linda Hoath, Executive Director of the Sault Area Convention and Visitors Bureau . She had graciously put together this trip for us last minute after one in a nearby area did not work out. We met Linda at the Lock View Restaurant downtown. It was right across the street from the Soo Locks and you could see both the American and Canadian sides from the building. Everything on the menu looked great, but our host recommended the pancakes and I went for the chocolate chip ones. They were as good as she said. The other ladies had eggs and we were all quite full as we learned more about the area and the plans about other activities on our list. After we finished eating, we walked around town and looked through some more shops. Linda pointed out the Michigan Made sto

I always enjoy my trips to St. Louis. There is always so much to do there. I try to stay over, but sometimes a day trip is better than not going at all. I headed west with my friend Brittany and her brother, Jacob. We picked up Amanda on the way and we were ready to have some fun. The first stop was City Museum . I was a City Museum once before and was extremely impressed. It’s nearly impossible to see everything on one trip, plus they do change some of the exhibits, so I was more than ready to go back. You know at the beginning your in someplace different because the ticket counter was actually a teller’s box from the St. Louis Title Company. I think the Caves at City Museum is my favorite spot. The formations inside are fascinating. You just have to keep track of where you are – and watch your step. I wouldn’t let any small children wonder in there by themselves. The artwork is also fascinating. A lot of it is just pieces of what was

My friend Jaimee and I had arrived in Lafayette, Indiana , the previous day for a quick getaway. It had been a few years since I was here and I had no idea how much there was to see – and eat. We woke up in our spacious two-bedroom accommodation at the TownePlace Suites by Marriott Lafayette . Although the hotel offers a big complimentary breakfast, we already had plans for brunch at Town & Gown Bistro. Town & Gown is much bigger than it looks on the outside. It has two floors and they were both full of patrons. Matt O’Neill, former innkeeper and chef at Walden Inn, and author of “Seasons at the Walden Inn,” has made a name for himself in this city. It was easy to figure out why after we finished eating.  Chef O’Neill uses fresh and local ingredients and puts his touch on common brunch items.  Jaimee raved about her eggs benedict, and I thought the house-made corned beef hash was fantastic, as were my latte and eggs. After we f