Wednesday, January 6, 2016

Mountain top Finish to Boyne Highlands Adventure

I was excited to be invited to Boyne Highlands Resort in Northern Michigan. It also worked out that my brother was able to come from California with my youngest niece and nephew to join me. 

I hadn't seen them in a while so it was exciting.

Even though I had broken my arm a few weeks before the trip, we were all having a blast. 

They had been skiing, ziplining, and snowboarding in the first two days. I had hit the spa and joined in a little tubing.

On Sunday morning, we got up early and headed to the buffet breakfast, which is quite extensive at Boyne Highlands

We didn’t want to eat too much because it would soon be time for a first for all of us – dogsledding.

I admit I had thought a bit that it wasn’t fair to the dogs, but nothing could be further from the truth.

Royal Canine trains these dogs in Michigan’s Upper Peninsula and what they do is up to them. Almost all of them were excited to welcome us and the one who wasn’t in the mood to pull the sled, was replaced and snuggled.

It was two to a sled so my brother and I went on one while Moriah and Jacob were on the other. It was a ton of fun as we soared through the snow and explored the grounds.

After the dogsleds, we met up with Erin Ernst, the Director of Marketing for Boyne Highlands Resort, and the rest of the press group in the Cafeteria for lunch.

Everyone, especially the kids, were beaming when they were told to pick whatever they wanted from the pasta bar, salad bar, macaroni and cheese bar, smoothie bar, and ice cream bar.

I took advantage of the fact that I hadn’t had much breakfast before the dog sled, ordering a fruit filled smoothie, macaroni and cheese with broccoli, mushrooms, and artichokes, and chocolate ice cream with peanut butter and fudge!

The kids also made their own concoctions, while my brother was a bit more conservative (and healthy).

After lunch, I did some exploring while everyone hit the slopes again and then we all met up to get ready for dinner.

We were going to have a special Aonach Mor Moonlight Dinner in a cabin on top of the mountain.

We took a “sleigh ride” up to the mountain, pulled by a tractor rather than horses. It was beautiful on the way up and even more stunning a site when we arrived on top. 

We could even see the Mackinac Bridge below us.

Candles were lit for subtle lighting as a guitarist played in the background. We were poured wine and beverages for the kids before the French Onion Soup and warm bread came.

For the main course we had roast beef tenderloin, vegetables, and mashed potatoes. There was also a vegetarian pasta available, which was delicious.

The chocolate fondue for dessert was scrumptious, especially with the fresh cookies.

I could see why this was such a popular dinner with guests. (During the season it’s offered with advanced reservations.)



Jacob and Moriah got to ride in the front of the tractor on the way down and really enjoyed it. 

It was our final mountain climb for the end of an amazing Boyne Highlands adventure in Michigan.




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