Viking River Cruise through the Danube. My friend Tracy and I had been discovering places Christmas Markets and visiting places we had never been. There was only one more to go – Budapest, Hungary. It was the largest capital city on the Danube and one of the most known.
The bus let us off in the Buda Castle District. It was a bit chilly outside, but we braved the cold for a walking tour. The Square was amazing and each building was filled with history. Tracy and I enjoyed looking around the area.
Before we left the Castle District we stopped to take a good look at the National Monument, dedicating the area as a World Heritage site.
We also made a stop at St. Stephens Church and it was as beautiful on the inside as it was on the outside.
After the tour, we had some free time to walk through the shops and pick up some of the local crafts. Tracy and I also stopped at a café for some hot chocolate and Linzer tarts.
We got back on the bus for the rest of the tour, which would take us to Pest, the more modern part of Budapest. This area included museums, government buildings, recreational facilities and Christmas Markets.
We also passed the Jewish Quarter which was home to the largest synagogue in Europe, as well as the Jewish Museum, and the Holocaust Memorial.
The Christmas Markets in Budapest were filled with baked strudel, enormous pretzels, dried fruit, candy, pottery, gingerbread, bratwurst, and local delicacies such as goose legs and pig knuckles.
The smells coming from the market were amazing, but we had a special meal waiting for us on the ship so we just enjoyed what would be our final Glὕhwein.
Back on the ship, I had Beef Goulash for lunch. It was served over barley instead of noodles like it is in the U.S. It was delicious.
We rested up and then we returned to the market for a bit in the evening.
When we returned, there was a farewell cocktail party before we headed to dinner.
Our last dinner with Viking was a great one. It started with a tasty Roasted Eggplant and Garlic Soup, followed by an Herb Crusted Rack of Lamb with a red wine glaze and a goat cheese pesto.
Dessert was a Hungarian Crepe with chocolate sauce, nuts, and raisins, along with a champagne sorbet and a small scoop of chocolate ice cream.
For my final breakfast, I chose a bit of cake, cheese, fruit, and yogurt from the buffet, a very typical European breakfast for me. The only thing different were the potato pancakes we had requested from the chef a few days before and he made them again for our final meal.
Tracy and I waved farewell to the Viking Embla and an incredible European adventure.
*Christmas in August? Yes! I was running a bit behind and I decided to just save my Viking River Christmas Market Cruise report until July. After all it’s a perfect time to start thinking about booking one of your own while the prices are low!