The Terrace at Trump and watch the fireworks over Navy Pier. It didn’t go exactly as planned, but it did turn out even better than I expected.
Cocktails and Joints publisher Dale Winespeare for some meetings (and eating) in Chicago. We were staying at The Trump and had plans for dinner at The Terrace. Unfortunately, it was a windy night and it was closed off, but we ended up with a tour that finished in front of a perfect window table., which still provided a perfect view.
My first taste turned out to be my very favorite item on the table. The Garden Salwich was a combination of burrata, fried eggplant, pequillo, pesto, tomato compote, arugula and smoked olive oil aioli on a grilled polenta bread, drizzled with balsamic. It was filled with fresh ingredients.
Dale got to try the fish dishes, which included Thai Fish Tacos. The fish was in a curry sauce that also had papaya and coconut milk. He really liked them, but not as much as the Lobster Babies. These lobster sandwiches contain shallots and tarragon for an extra special taste.
I stayed in a one bedroom suite at The Trump for the night, working out in the morning and holding off on breakfast for our next stop – Glazed and Infused. It’s not difficult to get me to have any type of cake for breakfast, though no one has ever presented me with a selection like this! Pastry Chef Christine McCabe presented us with a selection of doughnuts like I’ve never seen before. Then she sat down to explain about how she uses natural ingredients, fresh fruits and makes the doughnuts so they absorb less of the Tran fat free oil.
Distrito while in Scottsdale). Like that restaurant, Mercat a la Planxa had a menu filled with unusual Latin food and drinks.