Burgers, Cocktails, Wine and Banderas in South Beach
I have been known to schedule some pretty busy days, but I
think I outdid myself for the first full day of the Food Network South Beach Wine and Food Festival
(and I got the blisters to prove it).
I started bright and early at The National Hotel, where I ordered a
fruit and yogurt plate from room service to get me going for the day. It gave
me a sense that the day would have at least something low cal and healthy in
it!
First on my schedule for the day was an interview with David
Burke. I had loved everything about my visit to David
Burke Primehouse at The James in Chicago and have been looking forward to
trying his new restaurant in Chicago. We had a fun talk about his Dining In the
Dark event (look for my story at Cocktails
& Joints for more) before I took off to the beach for the Food
Festival’s Trade Tasting.
Originally, this tasting was a chance for the trade and the
press to check out the booths before the big crowds arrived on the weekend. Unfortunately,
the number of tickets increased and it seemed to be as crowded as the regular
tastings got. Still, armed with my welcome glass of Simply Naked Unoaked
Chardonnay (light and fruity), I headed into the Barilla tent for some great
pasta before grabbing a Skinny
Girl White Cranberry Cosmo (a new low cal go to for me).
The Cosmopolitan
of Vegas once again created a modern building to give out treats, drinks
and even a stay at their hotel, which I really need to get to in the near
future. From there, I made a stop taste
taste Diageo’s new Q Dream,
a deliciously creamy liqueur that is also low in calories, but I gained them
all back at the Fiji Water booth where they were making fresh donuts and giving
out water with fortunes.

The Anta Banderas
Chardonnay is not yet available in the U.S., but I urge you to check it out if
you do make it to the winery in Spain. In the meantime, you can purchase the
Anta Banderas a10, a fruit-filled blend of temparillo, merlot and cabernet
sauvignon as well as some of his other reds.
I didn’t have long to change for the evening and get to the Amstel
Light Burger Bash presented by Allen Brothers Steaks and Diet Pepsi hosted by
Rachael Ray. It’s hard to describe this event to anyone who hasn’t been there,
but it’s a fine line between comfort food heaven and gluttony! I tried to
tackle as many as possible by eliminating burgers that were too rare or on
bacon overload and going for a few special ones. Even then, I couldn’t take
more than a bite of each.
A few of my favorites stops were…
Good Stuff Eatery
Blue Cheese Burger with French Fries and Bernaise sauce, served with a Crème de
Casis Milk Shake;

NoMI Kitchen
'800' Burger made of Ground waygu mixed
with Nueske bacon and onion, topped with
smoked tomato aioli, comte cheese, watercress, pickled shallots and garlic, and
tomato confit on a rosemary ciabatta bun and served with VodkaNInfused
Watermellon (my favorite overall);
Rachael Ray’s BBQ
Burger with Sweet 'n Spicy Pickles And Smokey barbeque sauce, a simple, but
appealing combo;
And the fairly healthy and tasty South Beach Diet Feta Stuffed Sirloin Burger with Smokey SunNDried Tomato
Aioli served on pita.
I also loved the Jack Daniels Milkshake served by Guy’s
Burger Joint and the Truffle French Fries Abe and Arthurs was giving out.
Michael Symon, whose B Spot served a Pork and bacon burger topped
with pulled pork and slaw (I was not really a fan), won the contest for the
third year in a row. It should also be noted that all the burgers tasted
fantastic when eaten with the Frozen Hot Chocolate Serendipity 3 was pouring!

I walked back to
The National Hotel
at about 1:00 am, I walked back to hoping to do
some digesting before catching some much needed sleep. There was still a lot
more of the South Beach Food Network Wine and Food Festival to come.
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