Tequila Time

I’m less than three weeks from my trip to Mazatlan, Mexico, so I figure it’s time to get tequila on the mind.   Tequila is that great mix between strong, spicy and sweet that you aren’t sure if you want to linger over, or down quickly, so I figure I need some practice before I land in Mexico.  It was easy to do thanks to some samples that I happen to have from Casa Noble and Corralejo.  

So what did I think of these tasty treats?  Check out the notes and stay tuned until the end – where we have a winner…

Casa Noble is a premium tequila that is made with carefully selected and slow cooked Blue Agave. The tequilas are organic certified, coming from 100% natural ingredients.

Casa Nobles Tequila Anejo
A complex spirit with more spice than some, perhaps because it is aged in French White Oak for two years.

Casa Nobles Tequila Blanco
This is  tequila that’s fairly light and smooth, making it perfect for drinking, not just downing shots.

Corralejo Tequila dates back to 18th century Mexico as one of the first producers of the spirit.  It is a handcrafted tequila.

Corralejo Tequila Reposado
This was a bit sweeter than the Casa Nobles.  It got mixed reviews.  I happened to like it.

Corralejo Tequila Blanco
This is good stuff, but it’s not going to go down easy.  You will find the burn on this strong, but tasty tequila.

Corralejo Tequila Anejo
If you are looking for a tequila that is forward and easily distinguishable, this is yours.  It’s very strong and you will want to either mix it in a tall drink, or down it quickly!

And the winner is…
Casa Nobles Tequila Blanco
The overwhelming favorite among my tasters – and myself, but I'm sure it will have a lot more competition when I get to Mazatlan!

Comments

Post a Comment

Popular posts from this blog

Denver Beer and Connecting with Friends

Image
It was day two of my press trip with SpringHill Suites Downtown Denver and Infinite Monkey Theorem Wine . We had tasted and paired the wine on day one , and now it was time to check out some more food and beer. Our schedule didn’t start until 9:30 a.m. so we got to sleep in a bit, which was much needed after the late night. We got started by all meeting for breakfast. The SpringHill Suites offers a nice hot breakfast to begin with, and the chef from the Degree restaurant next door brought us some scones and treats to go with it. After breakfast, we all piled back into our limousine to hit some of the breweries of Denver in the nearby LoDo and RiNo Art District. Even though I don’t drink beer, the tours were fun and informative as we went through Wynkoop Brewery, Falling Rock Tap House, and Epic Brewing. We then went back to the SpringHill Suites to say goodbye. Most of the group was heading home, but I decided to stay another day.
Read more

Last Day in Champagne-Robots & Bars in the Trees

Image
Our final day in the Champagne-Ardenne region was quite an unusual one, as we learned about and drank bubbly in the strangest places. Our first stop was in Trėpail.  I always thought I was a multitasker, but here I met a woman who certainly outdid me.  Madam Maizieres owns a champagne house. That in itself is not unusual for a woman in 21 st century France.  She decided, however, that she wanted everyone to learn about French in the most unusual way, so she created Pré en Bulles , an automated robotic show which takes you through 12 lessons (in your choice of four languages) in a fun and informative way.  At the end , there’s a puppet show with special effects George Lucas would appreciate, explaining champagne from the cultural aspect of how it relates to food and France. After the show, Madam Maizieres took us through the beautiful apartments and bed and breakfast she rents with incredible views of the quaint town of Trėpail.  Then we tasted some of the champagnes she makes und
Read more

My Thoughts as I Disembark the American Queen Steamboat Cruise

Image
It had been a wonderful trip heading north on the Mississippi River. The American Queen Steamboat experience was like no other cruise either Lynn or I had previously experienced. We were all packed to go and it was much easier than usual because we had my van waiting at St. Louis Airport. After a leisurely breakfast, we were able to just hang shopping bags on my scooter and head out without worrying about going through security and getting on a plane. The other thing that was nice was not having to go through a huge cruise terminal or deal with customs. We had a leisurely breakfast, walked off the boat, and got on the bus to the airport. A big thank you to America Queen Voyages for hosting us on this adventure. Lynn and I had a great time on this cruise. Here’s a break down of more detailed opinions:     The Boat Elegant is probably my best description for the American Queen. The boat definitely makes you feel like you are back in the 19 th century and expect to see Mark Twa
Read more