Wine and Spirits Travel

It was a beautiful morning on a most amazing island. I fell in love with Mackinac Island on my first trip and this time was no different. My friend, Lynn, and I had arrived at the Grand Hotel the day before and were ready to explore. Most of the people who stay at this resort take the dinner and breakfast package, and that’s what the hotel had provided for us. After taking some time to once again enjoy the view from our balcony, we headed to the main dining room. The buffet at the Grand Hotel , from which I decided to take a little of a few different items to have with a smoothie and coffee, was extensive, as was the menu.  Included were items such as Apricot Cream Cheese Brioche French Toast and steak and eggs. The basket of freshly baked breads was also always on the table. After breakfast, we headed down to the front entrance. Mackinac Island does not have motorized vehicles. Instead of asking the bellman to get a cab, we needed to get a horse drawn carriage to bring us downtow

I was enjoying my time in the UP of Michigan and it got even better when my friend, Lynn, joined me. We have known each other for 30 years and have done many trips together in the last 10. We woke up at the Alger Falls Motel in Munising and got ready to hit the road. Our final stop was one of my favorite places in the world, Mackinac Island. Along the way, we veered off to a few places that had scenic overlooks. I couldn’t get enough of the beauty of the lake and the landscapes, which includes waterfalls everywhere. We stopped for lunch in Grand Marais, once again overlooking the water. It’s a quaint town, home of the Pickle Barrell Museum, I’d like to visit again someday. From there we drove to Ferry from St. Ignace to take the ferry to Mackinac Island . This was my second trip to the Island I had so greatly loved a few years ago. It’s hard to describe Mackinac Island to someone who hasn’t been, though you can get a good idea by watching the Christopher Reeve movie Somewhere i