Wine and Spirits Travel

It didn’t take me long to feel relaxed and comfortable at the Inn at Bay Harbor, a hotel in the Marriott Bonvoy Autograph Collection.  My suite was perfect, and I had slept well. I was ready to take the relaxation to another level. My day was wide open with the exception of the start of it -- at The Spa. I arrived a few minutes before my appointment for the Ginger Glow treatment.  I changed into my luxurious robe and sat down with a cup of tea in the quiet waiting area. The Ginger Glow is one of the signature offerings at the Inn at Bay Harbor, and I can certainly understand why its so popular. I could easily rename it “Heaven on Earth.” It began with a scrub made of ginger, with a hint of eucalyptus, to get rid of the dead cells on my skin.  After that was rinsed off, I had a full body massaged with a ginger oil and hot stones. The next part was probably my favorite as arthritis always has me seeking warmth: my whole body was wrapped in a warm r

I had really enjoyed my time in Sault Ste Marie , Michigan, with Brittany and Jamie. We had seen a lot and learned quite a bit about this important basin that borders the U.S. and Canada. We packed up our things at Superior Place and got ready to head south a bit to our next Michigan stop, but first we had one more Sault Ste Marie restaurant to try. Antlers Restaurant gets its current name from the taxidermy display on the countertops and walls. It was previously known as the Bucket-of-Blood Saloon, a favorite in this area during Prohibition. The original restaurant goes back four generations and we could see why it was so popular. The Poutine (a French dish of fries in gravy) is very popular here. Brittany and Jamie agreed it was one of the best they ever had since it had Wisconsin cheddar cheese curds mixed in. For their main courses, they chose the Whitefish Po’boy and the Buffalo Chicken Sandwich, both of which were very good. I wasn’t quite