Wine and Spirits Travel

I had a full schedule for my final day in Milwaukee and had a new friend to share it with. It turned out Roberta, who I had met the previous day , and I had a lot in common, including our desire to check out some of the highlights of Milwaukee for the first time. Roberta picked me up at the Hilton Milwaukee and we took a scenic drive to Lake Park Bistro. It was a quaint restaurant with a view and we both new immediately we’d love the French brunch. We started with the pastry assortment. It was tough not to finish the Croissants, Banana Chocolate Chip Bread, and Blueberry Scones, but I wanted to save room for the rest of the food. We shared a wonderful beet salad, which had feta cheese, fennel, and pistachios in a red wine vinaigrette. For a main course, Roberta loved the Crab Eggs Benedict and I was satisfied with my Vegetarian Omelet, though I couldn’t understand why a vegetarian omelet was topped with two thick slices of bacon. Both dishes at the

It was day two in Milwaukee, Wisconsin , with my friend Lisa and the day would definitely end much differently than it started. It just goes to show you that you never know what’s going to happen next. Lisa and I were up early to head to the Milwaukee ArtMuseum . This museum had become as famous for its design as its exhibits.  The main feature was a set of “wings” that would open at 10:00 am when the museum opened, “flap” at noon, and close when the museum did at 5:00 pm. While we obviously couldn’t stay all day and watch the wings go, it was quite interesting to watch them open.  We then went inside and saw the phenomenal exhibits, which included art from Picasso, Monet, Van Gogh, Dali, and even Andy Warhol. It was fascinating and I hadn’t seen so many of my favorite artists since I was in Vienna . When we left the Art Museum, Lisa and I decided to take a long walk back downtown to the Milwaukee Public Market .  We admired a few buildings along the w