Wine and Spirits Travel

I slept well after a full day that had included an amazing snorkeling trip on a catamaran . After dressing casually I took a stroll down to the beach to meet my friend and fellow travel writer, Sue Campbell, for breakfast at Nisbet Plantation in Nevis. Coconuts is the name of the beachfront restaurant at the resort. It was once again a beautiful day to enjoy the view of the turquoise sea while we ate.  I had some tasty banana coconut pancakes with fresh juice and yogurt. We didn’t have much time to admire the view as we were being picked up soon for a tour of Nevis with a representative of the island’s tourism board. Our first stop was to look at the remains of the last sugar plantation on the island. It was here we also started talking about the monkeys. We were told the green monkeys in Nevis outnumber the people, yet we hadn’t seen any in the three days we had been there.  There were none to be seen at the old plantation, so our hopes were on the n