Wine and Spirits Travel

I was up early and walked along the beach in behind of the Hilton Los Cabos while the sun came up over another beautiful day in Los Cabos. My friend Lynn soon joined me at El Mason restaurant, where they have one of the best breakfast buffets I’ve seen at a resort. I ordered an omelet and filled my plate with fruit and chiquillas, a Mexican favorite of mine that’s basically a breakfast casserole of softened tortilla chips with eggs and salsa and cheese. I finished up with some coffee and a cheese and almond filled pastry before we headed down to our last time at the Hilton’s massive infinity pool.  The water was surprisingly cold, but I couldn’t resist taking a little dip while Lynn stuck with the whirlpool. I do have to admit that one of my laps was to the swim-up bar to “warm up” with a mango daiquiri. Rossy Rossier, the Marketing Manager at the Hilton Los Cabos , then met me for a tour of the resort. I was surprised that there was so much more (including

It was our first full day in Los Cabos and my friend Lynn and I woke up early enough to see a beautiful sunrise from our balcony at the Hilton Los Cabos. We then went down for breakfast at El Meson, for yet another seaside view before our 9:00 am pickup for A Taste of Los Cabos Tour . When the Los Cabos Tourism Board asked if I was interested in activities, I immediately gravitated to that tour. I wanted to see as much of the area as possible and this seemed to offer the best selection. It was a good choice. Mauro, a biologist who used to work exclusively with dolphins, was our guide for the day. He also told us about the humpback whales that would soon be coming from the sea along Baja, California, Mexico , the second largest peninsula in the world at 1,000 miles. Our first stop was at the brand new shopping mall and port, Puerto Paraiso. It was here that we were to pick up our glass bottom boat tour.  We were warned that the water was a bit choppy and that