A Day of Tasting through Montauk & the Hamptons
I was able to spend a lot of time on the east end of Long Island this summer, reminiscing about my childhood and checking out places new and old. Most of the trips involved overnight stays, but there was one where my friend Gail accompanied me for a marathon day of eating and drinking through Montauk and the Hamptons. The first stop of the day was in Amagansett, at the Clam Bar . Since I can’t eat seafood I was forced to watch while Gail checked out the best of this infamous stop. Everything here comes in fresh from the docks every day and it looks amazing. She started with the Local Sea Scallops, a ceviche with a lemon-lime marinade she enjoyed. Next was the dish that made them famous – the Lobster Salad Roll. Gail agreed it was worth the hype, as was the Spicy Crab & Sweet Corn and the New England Clam Chowder, before she demonstrated how to eat steamers (see video above). I was getting hungry watching the food, but there was plenty for me at Montauk’s Navy Be