Wine and Spirits Travel

It was the final day of the Aspen Food & Wine Classic . My friend Lisa and I headed down to the Grand Market for one last run of tasting, and then were off to a most unusual brunch. Inspirato invited us to one of their Aspen condos for a Sommelier Brunch. Many don’t realize how hard these wine experts work all weekend and it was a chance for them to unwind a bit. Capture Wine Ben Shapiro brought some of his wines (including the delicious Sauvignon Blanc) and grilled cheese egg sandwiches permeated the air. It was a beautiful day and the views of Aspen from the duplex we great. We enjoyed the wine, food and company for a few hours before taking off with the last swag bag of the trip. Inspirato definitely out did themselves with beautiful tote bags, NIKE Jackets and hats, as well as a water bottle, though the entire week had been filled with gifts from sponsors like I had never seen before. Among the treats we went home with were Godiva Chocolates, Riedel Wine Gl

I’m still working closely with Tourism New Zealand in their quest to get readers to experience one of their exciting adventures – for free! The options continue to get more and more exciting and this campaign  offers two trips I’d love to go on. Option No. 1 is called Culture Kaboom and it gives you the chance to explore both the culture and the landscape of New Zealand. You’ll start by landing in a city built over 50 volcanoes and then you will head east to actually see steaming geysers, boiling mud pools and a hot water beach. This area also happens to be the center of Maori culture so you can experience real New Zealand hospitality while you hang out with locals visiting a marae and digging a hangi. To get a glimpse of this breathtaking land, check out this video . Option No. 2 is City Splendour and that’s just what it is. You will have a chance to explore New Zealand’s largest cities – Christchurch, Wellington and Auckland. The itinerary includes everything from eatin

Food and wine festivals are always busy days, but I took on quite a bit for Saturday at the Aspen Food & Wine Classic . I had five parties to get to and I was determined to see, taste and listen to as much as possible. We started the day at the Whole Foods Fishmonger Face-Off, which certainly wins the prize as the most unusual event at the Aspen Food and Wine Classic. There were 11 fishmongers from Whole Foods Market stories around the country competing to cut their fish quickly and accurately, as well as answer trivia questions by Chef John Besh that helped educate the audience on making responsible choices on seafood. As you can imagine, there wasn’t much to eat for someone with a fish allergy, but I had Lisa to do the tasting (she raved about everything, especially the Rockfish Pontchartran with Chanterelle and Blue Crab) and I knew there would be plenty of things to save my appetite for and nibbled on some scrumptious mushroom tarts. Aspen Peak Magazine def

I walked around Aspen for a while enjoying the warm day deciding what to do with the two hours I had free. Since I’ve been to a few of these food and wine festivals I know that it’s pretty impossible to do the Grand Market all at once. There’s just more food and drink than any person can consume. I decided to make more than one trip and headed downtown for my first. The Food & Wine Classic market wasn’t nearly as big as South Beach, but there was certainly plenty to try. I stopped at the British Airways table to find out more about how the chefs prepare food that works well with the plane’s altitude. I can’t say I fully understood the process, but it seemed to come together on my recent trip to London on that airline. Can you think of a better combination than Godiva Chocolate and ice cream? Godiva Chef David Funarc took it one step further by giving his Godiva Ice Cream Parlor Truffles flavors like Banana Split, Pecan Caramel Sundae and Rocky Road. The Wines