Tequila Time
I’m less than three weeks from my trip to Mazatlan, Mexico , so I figure it’s time to get tequila on the mind. Tequila is that great mix between strong, spicy and sweet that you aren’t sure if you want to linger over, or down quickly, so I figure I need some practice before I land in Mexico. It was easy to do thanks to some samples that I happen to have from Casa Noble and Corralejo. So what did I think of these tasty treats? Check out the notes and stay tuned until the end – where we have a winner… Casa Noble is a premium tequila that is made with carefully selected and slow cooked Blue Agave. The tequilas are organic certified, coming from 100% natural ingredients. Casa Nobles Tequila Anejo A complex spirit with more spice than some, perhaps because it is aged in French White Oak for two years. Casa Nobles Tequila Blanco This is tequila that’s fairly light and smooth, making it perfect for drinking, not just downing shots. Corralejo Tequila dates back to 18 th