Wine and Spirits Travel

It was a misty day in Halifax . It seemed fitting for this Nova Scotia city with a very English background. My daughter, Sam, and I were staying at the regal Lord Nelson Hotel & Suites for one night before heading to Fox Harb’r Resort on the other end of the island. We woke up early and ate at the hotel’s breakfast buffet, which was filled with fresh fruit, pastries, eggs, and more. From there we took an Uber to Harbour for Ambassatours Deluxe Halifax City Tour. The tour would be by bus and start in front of the Maritime Museum. The ride was comfortable, and the guide was terrific, filling us in on tons of historical facts as we went through the sites. It had been 30 years since I had been to Nova Scotia , and Sam had never been, so we welcomed the information. We only had a short orientation, but I’d love to come back and see the sites in depth.  The city is filled with historical buildings and churches, and the Victorian Public Gardens, but two

It was day three in Branson and I continued to enjoy this Missouri city with my friends Marsha, Brittany, and Amanda. Our first stop for the day was at an attraction new to the city this year, Bigfoot on the Strip.  We thought it would be a quick stop, but we soon realized there was so much to do (and eat) that it was fun for the day. Bigfoot, a joint adventure by three locals, who also happen to be in the food business (more below), is an adventure park with unique activities to keep kids and adults occupied and having fun. Brittany and Amanda took off for the maze immediately. It was nothing like you’d find at chuck E Cheese. This one required a lot of climbing and crawling, with stops in a tall water tower and the opportunity to jump onto a trampoline-like pit. Before checking out anything else, we stopped for lunch at Bigfoot’s food trucks, Big Ds BBQ and P arlor Pizza Wood Fired Pizza . It was a unique and delicious alternative to a snack bar.