Wine and Spirits Travel

No matter how many times I go to Chicago, the minute I see the skyline there is an excitement that runs through my veins. I know I’ll always have a fun time in the Windy City. This trip was for a 24-hour getaway with my friend Joan. We had the perfect mixture of food, activity, and chill time. We started with lunch at Cantina Laredo . It had been years since I had been there and it was even more welcoming than I remembered, with our seats in front of a gas fireplace. The waiter brought us tortilla chips and immediately suggested some of their famous margaritas with the current month’s guacamole. It was as delicious as it sounded, with cotija cheese and tomato, for a combination of sweet and a bit spicy. I sipped one of their fruitful Pineapple Infused Ritas, a mixture of pineapple infused Avion Reposado Tequila and Domaine de Canton Ginger Liqueur. Joan had the current margarita special, which was Jalapeno. Although we were starting to get full from devouring every bit of the gua

When I planned my trip to Rockford , I heard from quite a few people that I must have breakfast at The Stockholm. I was a bit disappointed when it wasn’t on our (very full) schedule, but a twist of fate brought us there anyway.  The first stop of the day on the Rockford itinerary for Brittany, Amanda, and I was the Anderson Japanese Gardens. We were to have brunch there and then explore.  Since they were also having an event that day, there was no brunch. That opened up our chance to go to The Stockholm. This restaurant is on the Cheap Trick Trail because of the Rick Nielsen connection. He’s a part-owner and full lover of this restaurant.  The menu is huge, reminding me of a New York diner, but Swedish specialties where you would see Greek ones. Due to the breakfast mix-up, we were starving by the time we sat down. I ordered a Swedish Coffee Cake for us to share while we waited.  It was as scrumptious as it looked and certainly whet our appetite for the rest. I alwa