Wine and Spirits Travel

I was up early and walked along the beach in behind of the Hilton Los Cabos while the sun came up over another beautiful day in Los Cabos. My friend Lynn soon joined me at El Mason restaurant, where they have one of the best breakfast buffets I’ve seen at a resort. I ordered an omelet and filled my plate with fruit and chiquillas, a Mexican favorite of mine that’s basically a breakfast casserole of softened tortilla chips with eggs and salsa and cheese. I finished up with some coffee and a cheese and almond filled pastry before we headed down to our last time at the Hilton’s massive infinity pool.  The water was surprisingly cold, but I couldn’t resist taking a little dip while Lynn stuck with the whirlpool. I do have to admit that one of my laps was to the swim-up bar to “warm up” with a mango daiquiri. Rossy Rossier, the Marketing Manager at the Hilton Los Cabos , then met me for a tour of the resort. I was surprised that there was so much more (including