Wine and Spirits Travel

I walked around Aspen for a while enjoying the warm day deciding what to do with the two hours I had free. Since I’ve been to a few of these food and wine festivals I know that it’s pretty impossible to do the Grand Market all at once. There’s just more food and drink than any person can consume. I decided to make more than one trip and headed downtown for my first. The Food & Wine Classic market wasn’t nearly as big as South Beach, but there was certainly plenty to try. I stopped at the British Airways table to find out more about how the chefs prepare food that works well with the plane’s altitude. I can’t say I fully understood the process, but it seemed to come together on my recent trip to London on that airline. Can you think of a better combination than Godiva Chocolate and ice cream? Godiva Chef David Funarc took it one step further by giving his Godiva Ice Cream Parlor Truffles flavors like Banana Split, Pecan Caramel Sundae and Rocky Road. The Wines

I’ve been attending the Food Network South Beach Food &Wine Festival and the Atlantic City Food & Wine Festival for years, so when the opportunity came up to cover the Aspen Food & Wine Classic , I was excited. I had heard nothing but good things about this event and was ready for my first trip to Aspen. It wasn’t easy getting to Aspen. I had to take three flights just to get to Vail, where I was meeting my friend Lisa. She had decided to drive up and the timing worked out perfectly to pick me up at the airport and make the scenic one and a half hour trip to our bed & breakfast in Aspen. We didn’t arrive until about 9:00 pm and had to change quickly to get to two of the first night’s parties. The first was downtown on the rooftop of the Dancing Bear . We saw Rick Bayless, but most of the other guests had already departed by the time we arrived, so we just stayed a short while before getting back in the car and heading up the mountain. The Jose Andr