Previewing Indianapolis for Super Bowl
I had a great trip to Indianapolis in September and discovered some of the plans the city was making to get ready for the 2012 Super Bowl. I couldn’t wait to return to the city and I had my opportunity when I received an assignment from American Way Magazine . Once I was there I had a chance to explore some more things to see, do and eat. Evan of the Indianapolis Convention & Visitors Association met me in the lobby of the brand new (and largest in the world) J.W. Marriott to take me for lunch. We were heading to Goose The Market , where the owner has a passion for charcuterie, combined with a taste for interesting wines and beers. Goose the Market is famous for their bacon, and even has a Bacon of the Month Club (Apple Cider and Brandy, anyone?). They offer a few different sandwiches each day and I settled on The Goose, made with Prosciutto di Parma, basil, fresh mozzarella and extra virgin olive oil. I only had a few bites of the delicious concoction when we were