Wine and Spirits Travel

Day two of the Food Network’s Atlantic City Food and Wine Festival actually didn’t start until the evening, but I had three events to squeeze in there. Stop one was at Guy Fieri’s Cheesesteak Battle. Guy – and I – were going to pick the best one at the Palladium Ballroom in Caesars . It was a food orgy in there with four contestants and a selection of additional food, like a great chicken/asparagus cheesesteak-like offering from Café Roma, Spicy Chicken Dim Sum from Sammy’s Beach Bar, and some absolutely delicious chocolates from 2 Chicks with Chocolate , which I highly recommend checking out. There was also lots of drink offerings, like Rosenblum Cellars wine and Blue Moon beer. Guy and I didn’t quite agree on the winner.  He went for Tony Boloney’s Cheesesteak, which I thought was very good, but a bit too salty for me.  This Atlantic City restaurant beat out my choice, Chinks Steaks of Philadelphia, which I thought was the perfect mixture of tender beer, cheese and onions

It may have been raining outdoors most of the day, but that’s never a problem in Atlantic City as I kept myself busy with my friend Gail along for the ride.  It was only fitting since she was a big part of my last Atlantic City adventure . After a work-filled morning, I went to check out The Pool at Harrah’s Resort in the daytime.  It was just as fun-spirited as it is at night. The lunch of Jerk Chicken Sliders was good, but I found heaven and it’s called Temptation .  This is a spot in Harrah’s just outside the pool you can’t miss.  They sell coffee drinks, Jacques Torres chocolates and Crumbs cupcakes.  Plus, there’s even wine and some interesting (chocolate based) cocktails.  I just had a Mocha and I’m hoping to go back for the Frozen Hot Chocolate with Patron Tequila, or the Blackout Cupcake. We took a cab over to Caesers to pick up credentials for the Atlantic City Food and Wine Festival and I couldn’t believe the decorations.  There was Food Network everywhere, from the pa