Wine and Spirits Travel

I was looking for someplace not too far to go for a last-minute trip. I had never been to Rockford, Illinois, and a quick look at the tourism website showed me there was a lot to do there. After getting in touch with Andrea Cook, the CVB’s Associate Director of Marketing & Communications, I found out there was more than I ever imagined. Andrea put together a great itinerary for Brittany, Amanda, and me. It had the right amount of adventure for them and accessible and enjoyable things for me. We also had a big selection of restaurants to try out together. Our home for the weekend was the Radisson Hotel and Conference Center.   The location was central to the places we were visiting, and our room was big for a standard hotel room. We had lunch at Mary’s Market Café & Bakery . The description is in the name as there was plenty to chose from. Everything there was made from scratch, including a variety of breads, and used mostly local ingredients. The sa

Brittany and I were heading to Chicago for a quick getaway. We had an early morning adventure with the team at Shedd Aquarium so decided to stay over the night before. I had never stayed at the Fairmont Chicago before and was excited when they decided to host me. It is a luxurious hotel in an ideal location, overlooking Millennium Park and Lake Michigan. As someone with allergies, I also loved the idea of their “Pure Room,” which are hypoallergenic, using sanitizing technologies to improve the air quality. Our room was great, and we enjoyed dinner and cocktails at The Bar, the hotel’s lounge. In the morning, we headed to the Kayak Chicago location. It was a beautiful day for a trip on the Chicago River and I was a bit jealous that I was not longer able to do anything like that. I did get to watch and photograph, as Brittany learned about the Kayak for Conservation program through the Shedd Aquarium. This was just introduced in 2018 and is rapidly exp