Wine and Spirits Travel

I happen to really like Mexican food, but I did enjoy the opportunity to check out the Riu Emerald Bay’s incredible breakfast buffet Saturday, settling on a good old-fashioned American omelet with some banana bread and hash browns.  I was then on my way with Maria Elena of the Mazatlan Hotel Association and Abraham of Pronatours to Huana Coa . Before she was faced with a family emergency, my friend Theresa (aka, The Local Tourist ) was accompanying me on this trip and she had elected to go zip-lining through this Mazatlan excursion.  It was not something I was interested in doing, but we did decide to head over the anyway, hoping to catch somebody in the action.  We were a bit too late, but I did get a chance to speak with a Canadian couple who had a blast gliding through the Blue Agave plants (more on that in a minute) and riding the ATVs back to the starting point. There is a lot more than zip-lining in this area of Mazatlan.  It’s home to Los Osuna , which is “almost” tequi

It was one of those days where I couldn’t possible deny that I have a fun job and Mazatlan is the perfect place to have some fun! We’ve had a bit of fog that comes and goes, blocking the sun a bit, but it’s still in the 70s with absolutely no chance of rain (or snow, like they are having back home), so I am not about to complain about not perfect weather.  My trusted guides Maria Elena of the Mazatlan Hotel Association and Julio of Pronatours took me to the Cenaduria La Regional, where I had an authentic Mexican breakfast of Panqueqes, a rolled pancake with cinnamon and sugar, and Chilaquiles Rojas, fried squares of tortillas in a sauce with salsa and cheese.  It was tasty and definitely filled me up for our trip to the aquarium. The Mazatlan Aquarium is tiny by the U.S. standards, but they are currently under construction in a number of areas, including a large shark exhibit.  We enjoyed the sea lion show and walked around a bit, checking out the turtles, alligators, stingrays,