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Introduction to the Burgundy Region

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Day four in France was jam-packed with excitement as we had our final Champagne visit and headed into a totally new region – Burgundy. We came to Troyes (pronounced “Twa”)  the previous night for our dinner and stay at Le Maison de Rhodes , but didn’t have any time to explore.  We made up for it with a tour through one of my favorite places yet. This charming city appears to have all the food, shopping and architectural aspects of every major city in Europe all rolled into one.  Within a short two hour drive (or 1-1/2 hour train ride) from Paris, you can reach Troyes for a day at the famous outlet malls or a visit to the village.  The combination of strolling past James Joyce’s Pub, Medieval cathedrals and an H&M Department store was fascinating.  It was a place I wished I could stay in for days instead of a few short hours, but we had so much more to do. After the tour of Troyes, it was time to officially leave the Champagne region and drive to Chablis.  During the hour

Plenty More France to Come!

My internet has been very limited as I travel through Burgundy, but I will catch up in the next few days on my tour of Troyes; Lunch and Vineyard Tasting in Chablis; Dinner & Stay at Auberge de la Beursaudiere; Guided Tour of Guedeion; a Castle Under Construction; Medieval Lunch; Tour of Vezelay; Stay at La Cote Saint Jacques and Dinner at Jean-Michel Lorain; Visit to the Castle of Ancy le Franc; and my final night -- Dinner and Stay at Bernard Loiseau!