Wine and Spirits Travel

As strange as the title of this post sounds, it’s a rundown of my first full day at the Food Network Atlantic City Food and Wine Festival . And what a fun day it was. The events weren’t starting until the evening so I used the time to catch up with Michael Green , former Gourmet Magazine editor and current wine and cocktail guru. We had drinks in Trinity Pub at the Shops at Caesars. We were joined by Michael’s partner at Liquid Assets , Andrew Levine, for a fun and informative discussion on the Food Network Festivals (they work closely with Food & Wine Magazine as well as Food Network on all of them).  I was disappointed that I didn’t have any of their seminars on my overbooked schedule, but vowed to catch them at one of the future events . My daughter Sam joined me at the Pier Shops for lunch before we headed to change hotels. As much as I loved Harrah’s (and there’s a lot to love), the events I would be attending were mostly down at the Boardwalk so we were changing to Sh

For the second year in a row, I was invited to the Food Network's Food and Wine Festival in Atlantic City , New Jersey. As much fun as I have in South Beach, this one is extra special to me. The Jersey Shore isn't a television show as far as I am concerned. It's a place where I enjoyed the boardwalk with my family as a kid, and came to enjoy the casinos and the beach as an adult.  And, when you add in friendly chefs, great food, wine from around the world and lots of spirits, it all spells a whole lot of fun. I'm lucky enough to have my daughter Sam helping me out with photos and stories this year (and having fun). We arrived at the Chelsea Hotel , a modern boutique property at the end of the strip, in time for some of their "Bikinis and Martinis" party. The rooftop at Chelsea is a great place for a party and though the only ones in bikinis were the servers, there were plenty of interesting Martinis made with Cruzan Rum . We went straight from the part