Wine and Spirits Travel

 A few years ago, I had a wine tasting and dinner with friends at Cooper’s Hawk in Indianapolis. It was my first experience at one of their restaurants and it was a great one. I was recently invited back to check out a contest they were running. This time I went to the Springfield, Illinois , location. It was larger than I had remembered the other had been. I found a lot had changed with the brand, and all of the changes were positive.   The tasting was my first clue Cooper’s Hawk has really upped its game. The number of wines they now produce, as well as the variety, rivals the largest wineries in the country. I also found they have invested in some other options, such as sangrias and sparkling wines. Cooper’s Hawk outsources grapes from around the world. They have a plant for bottling and a winemaker, Emily Wynes, for blending in the Chicago area to create the wines they sell at their nearly 80 locations. My friend, Amanda, was with me and chose the sweet selections and ...

It was the final day of the Bourbon & Beyond Festival, and I was ready for an exciting one, with interviews to do and bands new and old to see. My brother, Mark, and I checked out of our wheelchair accessible room at the Tru Hilton Louisville South and headed to the Kentucky Exhibition Center. The weather was still warm and humid, but it looked like we might be heading for some rain.   One of the acts I was most looking forward to was first up at Bourbon & Beyond. I had always been a fan of actor Kevin Bacon and was looking forward to catching his performance with his brother, Michael. The Bacon Brothers were fantastic, with Kevin as the lead singer. He also showed off his dance moves, especially when performing the title song from his most famous movie, “Footloose.” The growing crowd was dancing and singing along with them. It was quite a show. After they were done, I went back to the press area for a while to get my questions ready for upcoming interviews. I had met and...

My brother, Mark, and I both agreed we wanted to enjoy a good Kentucky barbecue meal in Louisville before we got started on the day at Bourbon & Beyond. I went online and searched for reviews. One place kept coming up: Shack in the Back . It was clear we picked the right place when we saw the crowd at 11:00 am on a  Saturday morning. It was even clearer when we tasted the food. I had a brisket sandwich, with a side of mashed potatoes and a side of corn. Mark went all out with the Sampler. It included brisket, pulled pork, ribs, and wings. He chose the mac and cheese and the green beans to go with it. We didn’t make it through all the food, though it wasn’t for a lack of trying. We had to get to the festival as I had interviews to do and music to watch. My first appointment was at Eastern Light Distilling. I was intrigued with this company and even more so after meeting with the owners.    Eastern Light is not “a” bourbon company. It is a group that is locally...

After all the problems with hotels the day before, we were settled into the Tru Hilton in Louisville and getting ready for a busy day at Bourbon & Beyond. I had made appointments between all the music. I was looking forward to it all. My brother, Mark, suggested lunch at Waffle House. He said it was on his bucket list. I hadn’t been in years and I’m never one to turn down waffles. It was actually very good, with big portions and reasonable prices.   We had no problem parking in the handicapped area and made it onto the grounds in time to pick up coffee in the press tent and watch Molly Tuttle & Golden Highway, followed by Bruce Hornsby. It was a good way to start this bright day. We then headed to the Big Bourbon Tent. We arrived a little early for our appointment with Tyler Rothenberg of Chicken Cock Bourbon and enjoyed the bluegrass while we waited. Tyler set us up with the two cocktails made especially for Bourbon & Beyond :    Wildflower in Paris - C...

The first year of Bourbon & Beyond  in Louisville, Kentucky, had been wonderful, albeit ridiculously hot. The music, food, and bourbon were fantastic, and I was able to do many interviews for stories. When I left Bourbon & Beyond the second year, it was in a muddy mess. The torrential rains in the hours before the end of day three left the long trip to the parking lot in my walker extremely difficult. Had I been in a wheelchair then, I would have been one of the people stuck for hours in the mud. With the memories of 2018, followed by the event being skipped because of COVID, I didn’t think I’d return. Then my brother, Mark, brought it up.   Mark lives in California and we don’t get a lot of time together so it gave me a pause. Then, there was a lineup filled with performers I really wanted to see, such as Sting, Dave Matthews, Beck, Melissa Etheridge, and Larkin Poe , whom I had interviewed at the first Bourbon & Beyond. My first step was to contact the media ...

  (This story was originally published in Cocktails and Joints)   Destination weddings can take away a lot of the hassle – and cost – from the bride and groom, but it’s difficult to plan when your guests don’t want to leave the U.S.   You can still find some exciting places to head out of town for your nuptials without anyone needing to make a trip to the passport office. In fact, you may find some of these places offer unique scenery you won’t get on an island. Geyserville, California Geyserville, California Between the Mayacamas Mountains and the vineyards, the backdrop for your ceremony will be amazing at the Geyserville Inn . This Sonoma accommodation is laid back and attentive at the same time. It’s family owned and there’s only one wedding at a time. Guests can stay right at the Inn in one of the well-appointed 41 rooms or suites. You should also consider the rehearsal dinner or next day brunch at the Francis Ford Coppola Winery . It may be in the heart of ...