Wine and Spirits Travel

My first trip up to the Upper Peninsula of Michigan was in the wintertime. I took a ride to Pictured Rocks National Lakeshore and, even in winter, I couldn’t believe how beautiful it was.  I vowed to come back and explore this area more and it seemed like an ideal way to spend my birthday. I left Great Wolf Lodge in Gurnee and drove through Wisconsin to the UP. I had decided that Munising was a base for me to start and it was the right choice. It was near sunset when I arrived at the Alger Falls Motel . The Munising tourism board had set me up there for two nights. The rooms were large and the location was central.   I was a bit hungry and decided to go for something local. I drove down to Muldoon’s and had my very first Pastie, a local favorite they were known for.   A pasty is a hand pie looks like a cross between a turnover and a calzone, or for those who have been to the U.K., a meat pie. I decided I was not in a beef mood and got one vegetable, and one apple for de

After a good night’s sleep in our spacious suite at the Superior Place in Sault Ste. Marie, Brittany, Jamie, and I got ready for our morning breakfast meeting. We were getting together with Linda Hoath, Executive Director of the Sault Area Convention and Visitors Bureau . She had graciously put together this trip for us last minute after one in a nearby area did not work out. We met Linda at the Lock View Restaurant downtown. It was right across the street from the Soo Locks and you could see both the American and Canadian sides from the building. Everything on the menu looked great, but our host recommended the pancakes and I went for the chocolate chip ones. They were as good as she said. The other ladies had eggs and we were all quite full as we learned more about the area and the plans about other activities on our list. After we finished eating, we walked around town and looked through some more shops. Linda pointed out the Michigan Made sto