Sault Ste Marie to Bay Harbor
I had really enjoyed my time in Sault Ste Marie , Michigan, with Brittany and Jamie. We had seen a lot and learned quite a bit about this important basin that borders the U.S. and Canada. We packed up our things at Superior Place and got ready to head south a bit to our next Michigan stop, but first we had one more Sault Ste Marie restaurant to try. Antlers Restaurant gets its current name from the taxidermy display on the countertops and walls. It was previously known as the Bucket-of-Blood Saloon, a favorite in this area during Prohibition. The original restaurant goes back four generations and we could see why it was so popular. The Poutine (a French dish of fries in gravy) is very popular here. Brittany and Jamie agreed it was one of the best they ever had since it had Wisconsin cheddar cheese curds mixed in. For their main courses, they chose the Whitefish Po’boy and the Buffalo Chicken Sandwich, both of which were very good. I wasn’t quite