Meeting Butler County, Ohio

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  I was invited to spend a long weekend in Butler County, Ohio, just after they became Wheel The World certified for accessibility. The tourism board wanted me to write about how wheelchair accessible the region is. I hadn’t been there before, and it sounded like an interesting area, so I made plans to go. My trip to Butler County turned out to be one of my most unusual adventures, with new experiences, and a lot of donuts!   I brought Teddy and my friend, Heather, along for the ride, about three and a half hours from home. We had a nice welcome basket waiting for us at the hotel. Our home base was the Marriott Cincinnati North in Westerville. I was happy at the start with a flat entrance and automatic doors. They didn’t have any accessible rooms, so we had two connecting rooms. Teddy loved going back and forth between the two rooms. Mine had plenty of space for me to wheel around, a well-equipped desk area I could reach, and a large bathroom with a shower chair. The hand...

A full Day in Boston


After a late start on day one, I packed my second day in Boston, Massachusetts, to get in as much as possible and I saw—and ate—quite a bit.


I started with breakfast downstairs at Common in the Hilton Downtown. I went for the Cinnamon French Toast, and it was delicious and filling. I then took the short ride on my wheelchair to back to the stop of the Old Towne Trolley.

I was heading to the New England Aquarium first. I love aquariums and didn’t have enough time the previous day. It is a large building that starts with the biggest penguin exhibit I’ve seen. I sat and watched the little black and white birds frolicking for a while.

The aquarium has a lot on protecting the planet for the marine life and I read through all of valuable information posted. I also spent time at the Marine Mammal Center with the seals and sea lions.

 

The aquariums were filled with colorful fish and coral, as well as jellyfish. I was impressed with the accessibility too, with plenty of ramps and automatic doors.


I headed out of the aquarium to pick up the Old Towne Trolley for my next stop. My driver, Gonzo, was helpful giving me advice on what to do next. I was heading to the Boston National Historical Park at Charlestown Navy Yard.


It was not a stop I expected to make, but I’m really glad I did as I was quite impressed with everything. The complex includes USS Constitution Ship (which is not accessible, so I only saw it from the outside), the Charlestown Navy Yard Visitors Center, and the USS Constitution Museum.

I learned a lot about the U.S. Navy and this famous ship’s history. The cobblestones, which are in a lot of places in this historic city, were difficult to navigate outside, but the insides of the buildings were easily accessible.

 

I was getting hungry and decided to take Gonzo’s advice and take the trolley downtown to the Omni Parker House Hotel. There I got a croissant sandwich and my main reason for going there: the original Boston Cream Pie. 


It’s a dessert I love and don’t get often, so I had to have it here. I was incredibly surprised to find out I didn’t like it! Compared to the newer versions, it had less custard and less chocolate frosting. It also had an almond coating.

I decided not to get back on the trolley and instead explore while making my way back to the hotel. I went down Tremont Street wheeled through to Boston Commons Park. It was a beautiful day, and it was a scenic ride.


The historical park was founded in 1634 and is the oldest city park in the United States. It has walking paths, an ice-skating rink, tennis courts, ballfields, and a playground.

I took a nap before heading to Davios Northern Italian Steakhouse down the block from the hotel. I had heard good things about it, and I was not disappointed.

I sat next to the open-air kitchen and the smells were amazing. I started with a glass of pinot grigio and the restaurant’s signature popovers. I love popovers, going back to the days when I waitressed in a high school that served them. These were fresh out of the oven.

I knew I wanted pasta (made from scratch here) so I picked a light beet salad first. It took a long time for me to settle on my main course because everything sounded so wonderful. I went for the Tagliatelle Bolognese, and it was an excellent choice.


It’s a rare moment for me, who always has a sweet tooth, but I was ready to skip dessert. Then the waiter came over with a magnificent dessert cart and all my willpower went out the window.                                                                                                      

 I chose an unusual take on cannoli, thinner than what I was used to and surrounded by fruit. I was glad to have this lighter version after such a filling meal.


I was back in my room at the Hilton Downtown Boston soon after. Before bed, I decided to plan out my next day for after my doctor’s appointment. I wanted to see a lot more before my plane back home.


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