
It had been a long, full trip to
Israel which was finally coming
to an end.
I managed to pack a lot into my final day in
Israel, which
actually stretched on for nearly two days.
I woke up at the
Dan Hotel Tel Aviv and lingered over my
final Israeli breakfast. I was going to miss the fruit, salmon, cheese, and of
course, the halvah and cheesecake.
I could resist taking a final photo of the beach before
heading off to the Carmel Market.
I had loved this market on my first day in
Tel Aviv and wanted to go back to pick up some items before I left.
The halvah
was at the top of my list, but I also picked up some of the Middle Eastern spice
combinations I knew would be delicious over rice.
Soon after I returned to the hotel my cousin Marge joined
me. She had brought my mother to
Tel Aviv as we were both flying home very
early the next morning.
Mom decided to stay and get organized for the trip while
Marge and I headed to Nini Hachi, a top sushi restaurant in Tel Aviv which my
cousin and her
architectural firm Sitton
Plus Tannous had designed.
She was anxious to show me it and introduce me
to her bosses, and I was thrilled to have kosher sushi, which I could eat since
the fish had never been near shellfish (You can read more about
my
sushi experience on Yahoo!).
We had a long lunch of Asian food, including fantastic vegetarian sushi, a beef bowl, and an unforgettable salad with salmon, and a bit of sake at
Nini Hachi.
I really enjoyed
hearing about the perfect partnership of Jacob Tannous and Sharon Sitton – an
Arab and an Israeli.
After lunch I headed back to the Dan Hotel Tel Aviv to pack, rest, and
get ready for dinner. Mom was coming along for our farewell dinner to
Messa Restaurant.
The restaurant was elegant and the food was amazing. Through
no fault of the restaurant, though, they didn’t have my allergy menu and my mom
was hit with a very hefty bill.
The trip home was pretty awful. We had a 1:00 am flight from
Tel Aviv to Istanbul and were dropped at the wrong terminal. I had to maneuver
four suitcases and a wheelchair to the right one.
The layover in
Istanbul was
four hours in the middle of the night that turned into six hours. I do have to compliment Turkish Air on excellent service and food on the planes.
Mom and I separated at JFK in New York, where she took a
flight home to Florida and I continued on two more flights to my home.
Despite all the problems, in the end, I had no regrets about
going on this trip. I got to see my cousins and visit a lot about a country I
hadn’t seen in nearly 40 years.
The trip certainly could have been better had it been
coordinated more carefully between all of the parties involved – especially the
flights and the tour guide.
I am still grateful to
Israel Tourism and
Tel-Aviv Non-Stop for giving me a chance to learn so much more about Israel.
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