It was day three in
Daytona Beach, Florida, for my friend
Betty and I. We were definitely not running out of things to do.
It was smaller than an aquarium, but still offered plenty to
do, including the opportunity to touch sharks and stingrays, and see and learn
about the rehabilitation and breeding of sea turtles.
We also saw examples
about how things in the environment, especially garbage thrown into the water,
affects marine life.
Before we drove off, we took a walk across the road for a
short hike and a glimpse at the beach.
We were then off to the
Ponce de Leon Inlet Lighthouse & Museum. It was very different from most National Historic Landmarks I have been
to.
It wasn’t about famous people in history, it was more an honor to important
people you may not know about.
In this case, the site pays homage to the light keepers and
their families who lived and worked here. They were an important part of the
expansion of this part of
Florida
.
We were able to walk through their houses and the museum,
and climb the lighthouse steps.
We immediately were in agreement of taking advantage of the
margarita special.
It was a bit more difficult for me to find something I could
eat that wasn’t cooked with fish, but I finally settled on nachos and Betty
really liked the fish tacos.
After a leisurely lunch, we took the Dunlawton
Bridge to Canal Street in New Smyrna Beach and walked around this artsy
neighborhood.
We found lots of galleries, as well as studios
for pottery, jewelry and sculpture.
Before we left, we stopped at the
New Smyrna Beach Brewing Co. I’m not a big beer drinker so I let Betty sample a few of the
beers. She gave them a thumbs up while I enjoyed their root beer, a treat I
occasionally indulge in.
We took a short stroll around Flagler Avenue in
Daytona Beach before heading back to the hotel to chill a bit before dinner.
There were a few restaurants options for us and we definitely picked the right
one.
Kona Tiki Bar and Grind Gastropub were a lot of fun (the two are really
combined).
We listened to some great beach music and had
the best meal of the week.
I had a delicious pizza with fig, feta cheese,
and prosciutto, drizzled with balsamic, while Betty raved about the Lobster Mac
N Cheese.
We sipped some cocktails and relaxed before
heading back to the Oceanside Inn. It had been a wonderful few days in
Daytona Beach, but it was time to pack up and head home.
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