Wine and Spirits Travel

It had been an exciting trip to Nova Scotia , a place I hadn’t visited in many years.  My daughter, Sam, and I would be heading back to the States, but first we had a lot to see and do with our group at Fox Harb’r Resort . We packed up our things and said goodbye to our one-bedroom suite. The view would definitely be missed. The group convened in the Cape Cliff dining room for another delicious breakfast. After we ate, Executive Chef and Food & Beverage Director Shane Robilliard met with us to talk more about the cuisine of Fox Harb’r. Chef Robilliard talked about how much he loves the opportunity at Fox Harb'r to work with the ingredients available to him, including the greenhouse, where nearly all his fruits, vegetables, and herbs come from. He’s also proud that the resort uses sustainably harvested seafoods and local meats. Our group then divided up for our last two activities at the resort. The first for us was fly fishing. Sam always l

It was a beautiful morning at Fox Harb’r Resort in Nova Scotia, Canada, and my daughter, Sam and I were excited to check the place out. We woke up fairly early in our Executive Suite to go join the rest of the group for breakfast at the Cape Cliff Dining Room, where we had eaten the night before. For breakfast we were served Smoked Salmon Eggs Benedict, which Sam loved. Since I am allergic, I had a filling plate of eggs, potatoes, and fresh fruit. When everyone was done eating, we washed up (even the bathroom here is opulent-look at that sink) and got ready for a tour around the resort. We walked to the downstairs of the clubhouse to head out through there. It was filled with photos, clubs, and trophies from this very prestigious golf course at Fox Harb'r, which is just outside Halifax , Nova Scotia. In fact, the golf course spread out through most of the resort, along the hills and valleys, and most spectacularly, along the water. We went ove