Wine and Spirits Travel

It was the final day in Elkhart Lake , Wisconsin, for my friend Lisa and I. The trip had been quite relaxing and it was going to be even more so on day three. We slept late in our suite at The Osthoff Resort . Their apartment-like setups had all the conveniences of home, even a kitchen to store and reheat the leftovers from all the great food we had been eating. For the final day, we went out for breakfast. Downtown Elkhart Lake is very walkable so we left the car. Off the Rail is a very popular local spot that’s only open for breakfast and lunch.  They serve specialty coffees, as well as beer and wine, and make all sorts of bakery goods and sandwich concoctions. Lisa chose a meat-filled breakfast casserole and a banana nut muffin, while I had the vegetable quiche and a chocolate chip muffin. It was all quite good. If we had more time to go back there, I definitely would try the Freight Train Sandwich: turkey, Havarti cheese, bacon, sprouts, onion, tom

My friend Lisa and I had enjoyed our first day at the Osthoff Resort in Elkhart Lake, but day two was filled with more fun – and food. We were up early for a great yoga class at Osthoff’s AspiraSpa . It was the perfect start to the day. I was starving by the time we got to breakfast at Otto’s Restaurant, but there was plenty to eat there. I had a fruit smoothie and German Potato Pancakes, while Lisa loved the eggs benedict. We were both excited to try snowshoeing for the first time and we headed over to Quit Qui Oc Golf Course . Todd Montaba, the owner, helped us both with the equipment and showed us the map of the trails we could take. Since it was our first time out, we didn’t go that far, but it was a lot of fun and a sport I’m sure I’ll try again. On the way back to the Osthoff Resort , we passed Road America. Road Racing started in Elkhart Lake in 1950 with an open race circuit here. The Road America location is still a big attraction, as internat