Wine and Spirits Travel

I woke up to palm trees swaying and a light ocean breeze. I didn’t take me long to remember I was a Nisbet Plantation in Nevis, a boutique slice of paradise. After some light yoga, I walked down to the beach for breakfast. My cottage was one of the first ones so it wasn’t that close to the beach, but close enough so that the sense of the waves instantly relaxed me. Coconuts is the restaurant for breakfast at NisbetPlantation and I don’t think I could have dreamed up a better scene for the morning. It’s open air dining with clear views of the beach. They offer a buffet filled with fresh fruit and juice – including a different special juice each day – breads and yogurt. You can then order their specialties from their menu. I thought I was keeping it simple with a veggie filled omelet and corned beef hash, but the hash turned out to be like no other I had previously. It included fruit (pineapple?) and was absolutely delicious. My friend and fellow travel wr

I knew it wasn’t going to be an easy trip when my friend and fellow travel writer, Sue Campbell , invited me to join her on the island of Nevis, but it sounded like an ideal way to spend a week during the winter. Nevis Tourism booked my flights and I was set to leave Champaign in the morning for a flight to Chicago, then onto Miami, for a flight to St. Kitts. I would then take a ferry to the island. It was a lot of traveling to get there, but we did plan to stay over a night at the St. Kitts Marriott to cut it down on the way back. With all that travel planned, it just took one little problem for the trip to go off schedule, and that happened at the beginning. I missed my first connection and couldn’t get to Miami in time for the last St.Kitts flight of the day. I didn’t want to take a chance of all those connections again, so I did continue on to Miami and got a hotel room at the Fairfield Inn for the night. I was onboard my flight to Nevis the next morni