Wine and Spirits Travel

It was another beautiful day in Cancun as I woke up refreshed at Secrets The Vine . I wasn’t rushing anywhere this morning so I went down for breakfast in the Market Café.  The selection was as big as it had been for lunch the previous day. I had a little of everything, including one of my Mexican favorites, Chilaquiles. These are tortilla chips soaked in a green chile sauce (it can also be made with red sauce) and topped with cheese. After breakfast, I changed into my bathing suit and met up with my fellow journalists at the Preferred pool. It had a unique infinity setting that made you feel like you were floating in the middle of nowhere. We enjoyed some cocktails and chatted about how unique this setting was. In the afternoon, we all headed to the Gourmet Tasting Village at the Moon Palace Resort . It was very different from ones I had been to at previous wine and food Festivals. It was smaller and had a bigger concentration on food than personalities or