Wine and Spirits Travel

I was just getting over an illness, but itching to travel, so when the opportunity to go to Chicago and do nothing except eat, drink and spa came up, my bags were packed and I was ready to go. My friend Cortney picked me up for our second adventure in Chicago together .  Our first stop was The Local Chicago, just opened in December, 2012. Even though this restaurant is by the same owners as Chicago Cut Steakhouse, the two could not be more different. The Local Chicago is all about a casual atmosphere and old fashioned American Comfort food, offering fare to the “locals” such as a Thanksgiving Dinner every Thursday.  It is open from 6:30 am to 2:00 pm, offering one menu for lunch and dinner. We started lunch with the unbelievable Blue Cheese Fondue Chips, which were soft and crispy. We also tasted the Jalapeño corn bread and it was easy to see why Oprah fell in love with it. Alongside the comfort food were comfort cocktails, with ingredients like house-made grenadine

Ever since the first time I saw photos of Mackinac Island , I couldn’t wait to go there.  It was one of those places that would require a long drive and the timing never seemed right. When I finally did commit to making the trip, there was nothing that was going to stop me. My friend Lisa and I left early in the morning and drove through the day to make sure we would catch the last ferry in Michigan’s Lower Peninsula from Mackinaw City to Mackinac Island. It was a bit disappointing that it was raining when we boarded the Arnold Transit ferry, but they had indoor seating and it was a very short (less than a half hour) ride to the island. Along the way we had a view of the Mackinac Bridge, which connects Michigan’s Upper Peninsula to Mackinaw City . We were told that the “shuttle” would take us, as well as our luggage, to our hotel. What we didn’t realize until we arrived was that shuttle was synonymous with horse and buggy on this island! We walked a bit in town