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Exploring Anna Lanza Cooking School and Tasca D’Almerita

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I woke up early in my room at the Tasca D’Almerita Winery . I could hear the workers coming in for the day and it was a good feeling to know I was no longer totally alone in this vast place. After a little work and a quick shower, my ride to go back to the Anna Lanza Cooking School came to get me for breakfast. I joined my friend Tracy, who had stayed at the school’s villa, for a breakfast that was as wonderful as I had been told it would be. There was homemade marmalade, created from the fruit in the garden; just baked sweet breads; freshly hatched scrambled eggs; and even homemade yogurt, which I enjoyed with a delectable fig tart. Ragaleali is a picturesque Sicilian town up on a mountain and the area I was in consisted of acres and acres of land that included the winery and the cooking school.  After breakfast, we walked around for awhile before our tour of the vineyards and winery.  I relaxed in the courtyard too, talking with Jim, one of the cooking school gu

From Ragusa to Regaleali

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It had been a long time since I’d slept in a twin bed, but I had been so tired from the previous day of travel that it didn’t matter. With the shutters shut and the alarm off, my friend Tracy and I had even slept until 9:30 at Locanda Don Serafino . We dressed and packed up quickly and headed downstairs for a great European breakfast of breads, muffins, yogurt and cheese. Unfortunately, we forgot we weren’t in Starbucks when it came to ordering coffee and just asked for “lattes,” forgetting to specify “café” before it. We enjoyed the glasses of warm milk before playing it safe and requesting cappuccinos! We had a bit of time and went for a short walk in Ragusa Ibla before Francesco Ferreri picked us up and took us to the Valle Dell’Acate winery.  The drive seemed a lot more interesting after a good night’s sleep and we identified the almond, orange and olive trees along the way, as well as the green houses filled with tomatoes. It was starting to warm up and it was