Wine and Spirits Travel

I woke up early, had a quick yoga workout and then went up to the Reincarnation Room at the Hotel Monteleone for breakfast. The sponsor of the day was cognac (the spirit) and samples of cocktails and the straight stuff were everywhere.  I decided to pass, opting instead for a croissant, fruit and tea. Before I headed upstairs to get organized for the day, I stopped at the pool, where they were sampling some tea cocktails. Somehow a chocolate tea smoothie – even if it was spiked – seemed more logical at 8:00 am. My first event of the day was the I Love/Hate Cocktails Seminar. It was being led by Belvedere Mixologist Claire Smith, whom I had gotten to know a bit at the Aspen Food & Wine Classic . Claire was monitoring a panel of six mixologists/liquor representatives who were divided between loving and hating cocktails. It was by far the most fun seminar I had ever been to and I was really glad it I had chosen it for my schedule.  I had some time so I did a bit

I was quickly thrown into the fire on my first day of Tales of the Cocktail and I was determined to act like less of a (Tales) virgin on day two. It's all about balancing the fun with the rest, or so I'd been told. I started with a healthy breakfast in the Reincarnation Room at the Hotel Monteleone , also known as the place many journalists went between all night partying and all day drinking.  I happen to like my sleep too much for that. With about six hours under my belt, I was the most rested in the room as I had yogurt, fruit, a muffin and a few cups of coffee and water (alternating the two works best) to get ready for the day. The Hotel Monteleone was filled with tasting rooms and I wandered through them for awhile. Lilett had a popular one, with a nice spread of fruit and cheese that included a delicious baked brie in crust. They also had some interesting cocktails to taste. Pierre Ferrand Dry Curacao also had a tasting room where they were promoting