Wine and Spirits Travel

It was an early start to the day as we needed to get on a train and head to Plymouth. Pernod Ricard had made it easy for us to pack just what we needed by giving us each our own stylish overnight bags with our names engraved in the leather tags. Just about everyone who knows me understands that I do not like train rides, but I made it through this one by doing some work and reading.  We were also in first class so there were drinks and snacks offered throughout the ride (translate: wine to calm me). The four hours went by a little quicker than I expected. I even enjoyed looking at some of the English countryside. Sean Harrison, Master Distiller and Distillery Manager for Plymouth Gin , met us and we went straight upstairs at the distillery where they had their own brasserie. Everyone raved about the fish and chips, a specialty of the restaurant. After lunch we went on a tour through town which culminated in the spot that the Mayflower took off for what would eve