Wine and Spirits Travel

Sonoma is one of those places I can visit every few months and it is guaranteed that I will find things to taste and places to visit that I haven’t seen before. The planning of this trip was no different and I was really excited about the itinerary Wine Road Northern Sonoma had helped me plan that included new discoveries and reacquainting with some old friends. I was excited to meet Sondra Bernstein, whose popular restaurants have made her well known even out of wine country. We were meeting at the girl & the fig and she was very gracious about the fact that I was running about an hour late. I enjoyed hearing all about Sondra’s trips through the South of France that led to her love of French food and wine, and a desire to bring it to California wine country. I listened to how Sondra has educated her restaurant patrons and the winery community in the Rhone varietals and food, and judging by the fact that many of these wines are now being made in Sonoma (and many peop

I had a great trip to Indianapolis in September and discovered some of the plans the city was making to get ready for the 2012 Super Bowl. I couldn’t wait to return to the city and I had my opportunity when I received an assignment from American Way Magazine . Once I was there I had a chance to explore some more things to see, do and eat. Evan of the Indianapolis Convention & Visitors Association met me in the lobby of the brand new (and largest in the world) J.W. Marriott to take me for lunch. We were heading to Goose The Market , where the owner has a passion for charcuterie, combined with a taste for interesting wines and beers. Goose the Market is famous for their bacon, and even has a Bacon of the Month Club (Apple Cider and Brandy, anyone?). They offer a few different sandwiches each day and I settled on The Goose, made with Prosciutto di Parma, basil, fresh mozzarella and extra virgin olive oil. I only had a few bites of the delicious concoction when we were