South Beach Wine and Food Festival Finale
The finale of the South Beach Wine and Food Festival was as tasty as the previous days as I learned about Spanish wines and then sampled a bit of everything. I was back in the classroom Sunday morning. This time it was to learn about wines from Spain and who better to teach that than Doug (no relation) Frost, author of 2008 Wines from Spain Far from Ordinary Wine Guide. It's been years since I was in Spain and I was quickly taken out of any preconceived notions of the $5-10 wine the country had poured with no consideration to quality years ago. We had 10 wines to taste and, though they were all still moderately priced ($17-45), it was clear how the third most producer of wine in the world has earned that position. It was Cava I had chosen this seminar for, on assignment for Crave Magazine , but as in the previous day's seminar , Doug Frost kept it fun and moving as he took us through some of the growing regions, like Rioja, Galicia and La Mancha. We tasted a wide vari